Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup plant-based butter
- 1 cup granulated sugar
- 2 tbsp olive oil
- 2 tsp pure vanilla extract
- 1 cup oat milk
- 2 tsp vinegar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch tube pan with plant-based butter, dusting it with flour.
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, beat the softened plant-based butter and sugar until fluffy. Gradually add olive oil and vanilla extract while mixing.
- Mix oat milk with vinegar in a separate bowl and let sit for about 5 minutes.
- Combine the wet mixture with the creamed butter mixture and stir gently until just combined.
- Fold in the dry ingredients in three parts using a rubber spatula to maintain fluffiness.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool upside down for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg