Ingredients
Scale
- 1 cup Cottage Cheese (full-fat or low-fat)
- 2 large Eggs
- 1/2 cup Oat Flour
- 2 tablespoons Granulated Sweetener (sugar, erythritol, or your choice)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- Optional Add-ins (blueberries, chocolate chips, or chopped nuts)
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Add in oat flour, sweetener, baking powder, and salt; mix gently until just combined.
- Stir in vanilla extract and fold in any optional add-ins like blueberries or nuts.
- Rest the batter for 5-10 minutes while heating a lightly oiled non-stick pan over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle and cook for 2-3 minutes until golden brown on one side.
- Flip carefully and cook for an additional 1-2 minutes until cooked through.
- Keep warm in a preheated oven at 200°F if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg