Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, basil, oregano, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them. Ensure they are well-coated and let them marinate for about 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Remove from the oven, garnish with fresh parsley, and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 98mg