Ingredients
Scale
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 2 tablespoons brewed coffee (cooled)
- 1 teaspoon vanilla extract
- ½ cup toffee bits
- Cocoa powder or crushed nuts for coating (optional)
Instructions
- In a microwave-safe bowl, melt the semisweet chocolate chips and heavy cream in 30-second intervals until smooth.
- Stir in the cooled brewed coffee and vanilla extract until well combined.
- Gently fold in the toffee bits.
- Cover with plastic wrap and refrigerate for 15-20 minutes until firm yet moldable.
- Scoop out portions and roll into one-inch balls.
- Roll truffles in cocoa powder or crushed nuts if desired.
- Chill on a parchment-lined baking sheet for at least 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg