Ingredients
Scale
- 4 cups plain rice Chex cereal
- 1/4 cup melted unsalted butter
- 1/4 cup white sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rice Chex cereal with melted unsalted butter until fully coated.
- In a separate bowl, mix together the white sugar and ground cinnamon, then sprinkle over the butter-coated cereal.
- Gently stir until all pieces are evenly coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 10-15 minutes, stirring halfway through.
- Once baked, allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg