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Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto

Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

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Indulge in the delightful flavors of our Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices. This unique pizza combines the sweetness of fig jam with the creaminess of goat cheese and savory turkey for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also fully customizable to suit your taste. Enjoy a gourmet experience at home with minimal effort, making it a hit among family and friends alike.

  • Total Time: 22 minutes
  • Yield: Serves approximately 4 slices 1x

Ingredients

Scale
  • 1 raw pizza base
  • 2/3 cup fig preserves
  • 1 1/2 cups grated mozzarella cheese
  • 3-4 slices turkey (torn into smaller bits)
  • 2 ounces crumbled goat cheese

Instructions

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out your raw pizza base on a floured surface to your desired thickness and transfer it to a baking sheet or heated pizza stone.
  3. Spread fig preserves evenly over the pizza base, leaving about an inch around the edges.
  4. Sprinkle grated mozzarella cheese over the fig layer, followed by the torn turkey slices.
  5. Crumble goat cheese over the entire pizza.
  6. Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
  7. Allow to cool slightly before slicing and enjoy!
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 275
  • Sugar: 9g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 30mg