Ingredients
- frozen dumplings
- instant ramen noodles
- eggs
- fresh spinach
- chicken broth
- soy sauce
- sesame oil
- green onions
- black sesame seeds
Instructions
- Prepare soft-boiled eggs by boiling them for 6-7 minutes, then cooling in ice water before peeling.
- In a large pot, simmer chicken broth; add soy sauce and sesame oil.
- Add frozen dumplings to the broth and cook for 8-10 minutes until they float.
- Stir in instant ramen noodles and cook for an additional 2-3 minutes until tender.
- Add fresh spinach and let it wilt for about 1-2 minutes.
- Serve by dividing noodles, dumplings, and spinach into bowls, topping with halved eggs, green onions, and black sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 165mg