Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
- 3 tablespoons softened butter for filling
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- In a large mixing bowl, combine flour, granulated sugar, instant yeast, and salt.
- In another bowl, whisk warm milk, melted butter, and egg together. Pour into dry ingredients and mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 60 minutes or until doubled in size.
- Roll out the risen dough into a rectangle and spread softened butter over the surface.
- Combine brown sugar and cinnamon; sprinkle generously over the buttered dough.
- Roll the dough tightly into a log shape; cut it in half lengthwise to reveal swirls and twist both halves together.
- Place into a greased loaf pan and let rise again for about 30-45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Once cooled slightly, prepare the glaze by whisking powdered sugar, milk, and vanilla extract together.
- Drizzle the glaze over the warm bread before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg