Ingredients
- 2 (5 ounce) cans tuna in water, drained
- 1/2 cup plain Greek yogurt
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh dill, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork until desired consistency is reached.
- Add Greek yogurt, chopped celery, red onion, fresh dill, Dijon mustard, and garlic powder to the bowl.
- Mix all ingredients using the fork until well combined.
- Season with salt and black pepper according to taste and stir again.
- Serve immediately or chill in the refrigerator for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 180
- Sugar: 3g
- Sodium: 375mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 55mg