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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

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Cucumber Ranch Crack Salad is a vibrant and refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, and a zingy ranch dressing to create a delightful salad. This easy-to-make recipe is perfect for picnics, potlucks, or as a light side dish during summer gatherings. With its colorful presentation and creamy texture, it’s sure to become a favorite among family and friends. The best part? You can customize it with additional veggies or your choice of cheese for added flavor. Enjoy this delicious salad chilled for maximum freshness!

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup cooked and crumbled turkey bacon
  • 1 cup ranch dressing
  • Fresh dill (optional)
  • Salt and pepper to taste

Instructions

  1. Wash the cucumbers thoroughly, peel if desired, and dice them into bite-sized pieces.
  2. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled turkey bacon.
  3. Pour the ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
  4. Season with salt and pepper to taste; add fresh dill if using.
  5. Serve immediately or refrigerate for about 30 minutes to let flavors meld before serving.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg