Ingredients
Scale
- 2 pounds beef sirloin or chuck, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 cup sour cream
- 4 tablespoons all-purpose flour
- Optional: egg noodles or rice
Instructions
- Brown the beef in a large skillet over medium-high heat until seared on all sides. Transfer to the crockpot.
- Sauté onions and garlic in the same skillet until softened; add to the crockpot.
- Add mushrooms, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper to the crockpot; stir well.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Combine sour cream and flour in a bowl; stir into the crockpot about 30 minutes before serving to thicken.
- Prepare egg noodles or rice according to package instructions; serve stroganoff over them.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg