Ingredients
Scale
- 3 pounds frozen meatballs
- 20-ounce can pineapple chunks (drained)
- 2 cups BBQ sauce
- ¼ cup soy sauce
- ¼ cup rice apple vinegar
- ¼ cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic (grated)
- Chopped chives (for garnish)
Instructions
- Place the frozen meatballs and drained pineapple chunks in the crock pot.
- In a medium bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar.
- Grate ginger and garlic using a micro-plane, then mix them into the sauce.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover the crock pot and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Before serving, sprinkle chopped chives over the meatballs.
- Prep Time: 15 minutes
- Cook Time: 2–6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 290
- Sugar: 18g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg