Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons dill pickle juice
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tablespoon dried dill weed
- 1 cup mayonnaise
- Fresh dill
- Lemon juice
- Brioche buns
- Lettuce
- Cheese
- Pickles
Instructions
- Marinate chicken in buttermilk and pickle juice for at least 2 hours.
- Prepare dredging mix of flour, cornstarch, dill weed, baking powder, salt, and pepper.
- Dredge marinated chicken in the mixture and fry until golden brown.
- Make dill aioli by mixing mayonnaise with fresh dill, lemon juice, minced garlic, and mustard.
- Toast brioche buns with butter and assemble the sandwich with aioli, lettuce, fried chicken, cheese, and pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg