Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 brioche buns, split
- 4 cups chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- Optional: Tomato slices
Instructions
- Marinate chicken in buttermilk mixed with hot sauce for at least 30 minutes.
- Prepare breading by combining flour, cornstarch, garlic powder, onion powder, paprika, and optional cayenne pepper.
- Dredge marinated chicken in the breading mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken until golden brown (about 6-8 minutes per side).
- For the dressing, mix mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, black pepper, and olive oil until smooth.
- Assemble sandwiches by spreading dressing on brioche buns and layering with romaine lettuce and crispy chicken.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg