Ingredients
Scale
- 60 ml unsalted butter
- 2 cloves garlic, finely minced
- 32 g all-purpose flour
- 240 ml whole milk
- 120 ml heavy cream
- 100 g shredded mature cheddar cheese
- 300 g cooked chicken breast, shredded
- 120 ml ranch dressing
- 4 large flour tortillas
- Salt, black pepper, and parsley to taste
Instructions
- Melt butter in a large saucepan over medium heat.
- Sauté minced garlic until fragrant.
- Stir in flour and cook for about 1-2 minutes until slightly golden.
- Gradually whisk in whole milk and heavy cream; cook until thickened.
- Remove from heat and stir in cheddar cheese until melted.
- Mix in shredded chicken, ranch dressing, green onions, salt, pepper, and parsley.
- Place filling onto tortillas; wrap tightly to enclose all ingredients.
- Serve immediately or grill briefly on a pan until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg