Ingredients
Scale
- 1 lb chicken breast
- 8 oz spaghetti
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the chicken: Season the chicken breast with salt and pepper. In a skillet over medium-high heat, cook until golden brown and cooked through. Remove from heat, rest briefly, and slice into strips.
- Boil the spaghetti: In a large pot, bring water to a boil and add the spaghetti. Cook according to package instructions until al dente, then drain.
- Make the cheese sauce: In a saucepan over medium heat, melt butter, add minced garlic, sauté until fragrant. Stir in Velveeta cheese until melted; gradually whisk in mozzarella until smooth.
- Combine: Add drained spaghetti to the cheese sauce and toss to coat evenly.
- Serve: Plate the cheesy spaghetti and top each serving with sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg