Ingredients
Scale
- 12 tbsp softened butter
- 1/4 cup molasses
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 1/2 qt vanilla ice cream
- 1/2 cup chocolate fudge sauce
- 2 to 3 cups vegan marshmallows
- Water, as needed
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine softened butter, molasses, honey, and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until a dough forms. If too dry, add water one tablespoon at a time.
- Roll out dough on a floured surface to about 1/8 inch thick. Cut into squares and place on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown. Allow to cool completely.
- To assemble, spread chocolate fudge sauce on one graham cracker square, add a scoop of vanilla ice cream, then top with another graham cracker square. Optionally garnish with vegan marshmallows.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg