Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook for about 5-7 minutes on each side until browned. Remove and slice.
- In the same pot, sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add chicken broth and water; bring to a simmer.
- Cook ramen noodles according to package instructions (about 4-5 minutes).
- Stir in heavy cream and soy sauce; let it simmer gently.
- Mix cornstarch with water and add to thicken the broth.
- If using vegetables like spinach or bok choy, add them now until wilted.
- Serve ramen in bowls topped with sliced chicken and garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg