Ingredients
- 1 can (15 oz) white beans (drained and rinsed)
- 1 cup vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- ½ cup sun-dried tomatoes (chopped)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Add chopped sun-dried tomatoes and stir for another minute.
- Incorporate drained white beans, mixing well.
- Pour in vegetable broth and bring to a simmer for about 5 minutes.
- Slowly stir in heavy cream, letting it simmer until slightly thickened, around 5 minutes.
- Season with dried oregano, salt, and pepper to taste.
- Garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 335
- Sugar: 3g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 70mg