Ingredients
- Potato gnocchi
- Heavy cream
- Fresh parsley
- Butter
- Garlic cloves
- Parmesan cheese
- Black pepper
Instructions
- Cook the crispy alternative in a large skillet over medium heat until browned and set aside.
- Boil salted water in a pot; add gnocchi and cook until they float (about 2-3 minutes). Drain well.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Add cooked gnocchi to the cream sauce, tossing gently. Stir in grated Parmesan and season with salt and black pepper.
- Incorporate the crispy alternative back into the pan, folding everything together. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 540
- Sugar: 3g
- Sodium: 410mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg