Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries, roughly chopped
- 1/2 cup pistachios, shelled and roughly chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add all-purpose flour, cornstarch, and salt to the mixture, stirring until well combined.
- Stir in vanilla extract, cranberries, and pistachios until evenly distributed.
- Divide dough into two logs about 2 inches in diameter; wrap in plastic wrap and chill for 30 minutes.
- After chilling, slice each log into 1/4-inch thick rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg