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Crab Rangoon Bombs

Crab Rangoon Bombs

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Crab Rangoon Bombs are a delightful twist on the classic appetizer, offering a crispy exterior and a creamy, flavorful filling that will impress at any gathering. These savory bites feature a rich mixture of crab and cream cheese wrapped in wonton dough, fried to golden perfection. Ideal for parties or cozy nights at home, these bombs can be served with your favorite dipping sauces for an extra burst of flavor. With their satisfying crunch and customizable filling options, they are sure to become a hit among family and friends.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 12 wonton wrappers
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese (softened)
  • 2 green onions (finely chopped)
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, blend softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth.
  2. Place about one tablespoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to seal tightly.
  3. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  4. Fry the bombs in batches, cooking for about 3-4 minutes per side until golden brown. Drain on paper towels before serving.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg