Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 onion, diced
- 1 lb grass-fed ground beef
- 3 garlic cloves, minced
- 1 tbsp chopped Italian herbs
- 2 tbsp tomato paste
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 24 oz marinara sauce
- 32 fl oz beef or chicken broth
- 6 to 8 lasagna noodles, broken into 1- to 2-inch pieces
- 2 cups fresh spinach
- 1/2 cup whipped cottage cheese
- Parmesan cheese, as desired
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Add ground beef, cooking until browned while breaking it apart.
- Stir in minced garlic, Italian herbs, tomato paste, salt, and pepper; cook for one minute.
- Pour in marinara sauce and broth; mix well.
- Bring to a gentle boil, then add broken lasagna noodles. Simmer for 10-12 minutes until tender.
- Stir in fresh spinach until wilted.
- Serve hot, topped with whipped cottage cheese and optional Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg