Ingredients
Scale
- 2 ounces coconut cream
- 1 ounce freshly squeezed lime juice
- 1 ounce lavender syrup
- 2 ounces agave syrup or white grape juice
- Ice cubes for shaking and serving
- Lime wedges and dried lavender for garnish
Instructions
- To create homemade lavender syrup, combine equal parts water and sugar in a small saucepan. Add dried lavender and heat until the sugar dissolves. Remove from heat, steep, then strain out the lavender.
- In a cocktail shaker, mix coconut cream, lime juice, lavender syrup, and your choice of agave syrup or white grape juice.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds.
- Strain the mixture into a glass filled with ice. Garnish with lime wedges and sprinkle dried lavender on top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 46g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg