Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups elbow macaroni (uncooked); 1 cup mayonnaise; 1 tablespoon mustard (yellow or Dijon); 1 tablespoon apple cider vinegar; 1/2 cup celery (finely chopped); 1/2 cup red bell pepper (diced); 1/4 cup onion (diced); 2 hard-boiled eggs (chopped); Salt and pepper to taste

Ingredients

Scale

2 cups elbow macaroni (uncooked)
1 cup mayonnaise
1 tablespoon mustard (yellow or Dijon)
1 tablespoon apple cider vinegar
1/2 cup celery (finely chopped)
1/2 cup red bell pepper (diced)
1/4 cup onion (diced)
2 hard-boiled eggs (chopped)
Salt and pepper to taste

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Instructions

Boil the pasta in salted water until al dente, then drain and cool.
In a large bowl, whisk together mayonnaise, mustard, and apple cider vinegar.
Add cooled macaroni and gently fold in celery, bell pepper, onion, and hard-boiled eggs.
Season with salt and pepper to taste.
Cover and refrigerate for at least one hour before serving to enhance flavors.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg