Ingredients
Scale
- 1 cup warm milk
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/3 cup melted butter
- 1 large egg
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup softened butter (for filling)
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 1/2 cup cream cheese (for icing)
- 1/4 cup softened butter (for icing)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine warm milk, granulated sugar, and yeast; let sit for about 5 minutes until frothy.
- Add melted butter, egg, and salt; mix well. Gradually incorporate flour until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- For the filling, blend softened butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a rectangle (16×24 inches), spread the filling evenly, roll tightly from the long side, and cut into 12 pieces.
- Place rolls in a greased baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- While baking, prepare the icing by mixing cream cheese, softened butter, powdered sugar, and vanilla until smooth.
- Once baked, drizzle with icing before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg