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Churro Saltine Toffee

Churro Saltine Toffee

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Churro Saltine Toffee is a delightful dessert that perfectly balances sweet and salty flavors, making it an irresistible treat for any occasion. This easy-to-make recipe features crisp saltine crackers topped with a rich, buttery toffee layer and a dusting of cinnamon sugar. Whether you’re hosting a party or enjoying a cozy night in, these crunchy toffee bars will surely impress your family and friends. With minimal ingredients and simple steps, you can whip up this delicious snack in no time. Serve it as a stand-alone dessert, alongside ice cream or fresh fruit, or package them beautifully as thoughtful gifts!

  • Total Time: 27 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

  • Saltine crackers
  • Butter
  • Brown sugar
  • Heavy cream
  • Vanilla extract
  • Cinnamon
  • Powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet.
  3. In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until bubbly and golden brown.
  4. Remove from heat and whisk in heavy cream and vanilla extract until smooth.
  5. Pour the toffee mixture evenly over the saltine crackers, ensuring complete coverage.
  6. Bake for 10-12 minutes until bubbling and golden brown around the edges.
  7. While warm, sprinkle with cinnamon and powdered sugar. Allow to cool completely before cutting into bars.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg