Ingredients
- Saltine crackers
- Butter
- Brown sugar
- Heavy cream
- Vanilla extract
- Cinnamon
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until bubbly and golden brown.
- Remove from heat and whisk in heavy cream and vanilla extract until smooth.
- Pour the toffee mixture evenly over the saltine crackers, ensuring complete coverage.
- Bake for 10-12 minutes until bubbling and golden brown around the edges.
- While warm, sprinkle with cinnamon and powdered sugar. Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg