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Chocolate Peanut Butter Creami

Chocolate Peanut Butter Creami

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Indulge in the irresistible delight of Chocolate Peanut Butter Creami, a homemade frozen dessert that beautifully marries the rich flavors of chocolate and creamy peanut butter. This treat is perfect for warm evenings or special gatherings, bringing joy to both kids and adults alike. With its smooth texture and crunchy chocolate chunks, this easy-to-make recipe allows for customization according to your taste preferences. Whether enjoyed on its own or as part of an elaborate dessert spread, this creamy confection is sure to become a favorite.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

  • heavy cream
  • whole milk
  • creamy peanut butter
  • powdered sugar
  • vanilla extract
  • cocoa powder
  • pinch of salt
  • chocolate chunks

Instructions

  1. In a mixing bowl, whisk together heavy cream, whole milk, creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
  2. In a small bowl, blend cocoa powder with 2 tablespoons of the mixture to create a chocolate paste. Swirl this back into the main mixture for a marbled effect.
  3. Pour into a Ninja Creami pint container and freeze for at least 24 hours.
  4. Once frozen, process in the Ninja Creami on the Ice Cream setting. If crumbly, add 1-2 tablespoons of milk and re-spin.
  5. Add chocolate chunks using the Mix-in setting until evenly distributed.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 70mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg