Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups fresh broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 tablespoon cornstarch
Instructions
- Marinate the sliced chicken in soy sauce and cornstarch for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Sauté garlic and ginger until fragrant, then add broccoli and stir-fry for 3–4 minutes. Remove from pan.
- In the same pan, heat another tablespoon of oil and cook marinated chicken until golden brown (5-7 minutes).
- Add broccoli back to the pan along with hoisin sauce; stir well to combine and heat through for another minute.
- Serve immediately with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 100mg