Ingredients
- Chicken breast
- Garlic
- Butter
- Cheese slices
- Bread
- Fresh herbs
- Olive oil
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Let it rest for 5 minutes before slicing.
- In a bowl, mash minced garlic with softened butter and mix well. This will be your garlic butter.
- Spread garlic butter on both sides of the bread slices. Toast them in a clean skillet over medium heat for about 2-3 minutes on each side until golden brown.
- Assemble the sandwich by placing sliced chicken on one piece of toasted bread, topping it with cheese slices and fresh herbs, then covering it with the second slice of bread.
- Return the assembled sandwich to the skillet and grill for an additional 2-3 minutes per side until the cheese melts and the bread is golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg