Ingredients
- Boneless chicken breasts
- Sliced turkey
- Swiss cheese
- Heavy cream
- Breadcrumbs
- Butter
- Flour
- Fresh parsley
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Season cubed boneless chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown, about 7-10 minutes.
- In the same skillet, melt butter, whisk in flour, then gradually add heavy cream, stirring until smooth and thickened.
- Layer cooked chicken and sliced turkey in the baking dish; pour cream sauce over and top with shredded Swiss cheese.
- Combine melted butter with breadcrumbs; sprinkle over the casserole. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg