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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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Indulge in the creamy goodness of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish. This hearty casserole features tender chicken breasts layered with savory turkey slices and rich Swiss cheese, all enveloped in a velvety cream sauce and topped with a golden breadcrumb crust. Perfect for family dinners or gatherings, this comfort food is not only easy to prepare but also customizable to suit your taste. Add your favorite vegetables or herbs for an extra touch! Enjoy this scrumptious meal that’s sure to impress everyone at your table.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

  • Boneless chicken breasts
  • Sliced turkey
  • Swiss cheese
  • Heavy cream
  • Breadcrumbs
  • Butter
  • Flour
  • Fresh parsley

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Season cubed boneless chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown, about 7-10 minutes.
  3. In the same skillet, melt butter, whisk in flour, then gradually add heavy cream, stirring until smooth and thickened.
  4. Layer cooked chicken and sliced turkey in the baking dish; pour cream sauce over and top with shredded Swiss cheese.
  5. Combine melted butter with breadcrumbs; sprinkle over the casserole. Bake for 25-30 minutes until golden brown.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 120mg