Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Unroll crescent dough into triangles. Place a spoonful of chicken and a sprinkle of cheese at the wide end of each triangle and roll up, seam side down.
- In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour over the crescents.
- Top with remaining cheese.
- Bake for 25 to 30 minutes until golden brown and bubbling. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg