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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples

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Indulge in the delightful experience of Cheesecake Stuffed Baked Apples, a warm and comforting dessert that pairs the natural sweetness of baked apples with a rich, creamy cheesecake filling. This easy-to-make treat is perfect for any occasion, whether it’s a cozy night in or a festive gathering. With just a few simple ingredients, you can create a stunning dish that will impress your guests and satisfy your sweet cravings. The combination of tender apples, smooth cream cheese, and a hint of cinnamon makes every bite a delicious journey.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • Caramel sauce for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Core each apple using a melon baller or small knife to create space for the filling.
  3. In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Add the egg and mix well before folding in graham cracker crumbs.
  4. Fill each cored apple generously with the cheesecake mixture and sprinkle with cinnamon-sugar.
  5. Place stuffed apples in a greased baking dish with water at the bottom for steaming. Bake for 25-30 minutes until tender.
  6. Allow to cool slightly before drizzling with caramel sauce if desired.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed apple (180g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg