Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 8 dinner rolls
- 4 tbsp butter (melted)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium-high heat, cook ground beef with minced garlic and Italian seasoning until browned. Drain excess fat.
- Hollow out the tops of each dinner roll.
- Fill each roll with the beef mixture and top with shredded mozzarella.
- Mix melted butter with garlic and brush over the filled rolls.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before garnishing with parsley and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg