Ingredients
Scale
- 1 cup Greek yogurt
- 1 large Honeycrisp apple
- 2 tablespoons caramel sauce
- 1/4 cup granola
- 2 tablespoons chopped walnuts
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Wash, core, and dice the Honeycrisp apple into small chunks.
- In a non-stick pan, heat butter over medium heat. Add diced apples and cinnamon, cooking for 3-4 minutes until golden.
- Spoon Greek yogurt into a serving bowl as a base.
- Top with warm caramelized apples, granola, and chopped walnuts.
- Drizzle caramel sauce over the top and sprinkle with additional cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 32g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg