Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup crisco shortening
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon (optional)
- 2 cups quick-cooking oats
- 1 cup old-fashioned oats
- 1 to 1 1/2 cups raisins
- 3/4 to 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together room temperature butter and crisco shortening with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In a separate bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon (if using). Gradually combine with wet ingredients.
- Fold in quick-cooking oats, old-fashioned oats, raisins, and chopped pecans until evenly mixed.
- Drop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10–12 minutes or until golden brown around the edges.
- Allow to cool on the baking sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg