Ingredients
- Fresh blueberries
- All-purpose flour
- Unsalted butter
- Brown sugar
- Granulated sugar
- Large eggs
- Vanilla extract
- Baking powder
- Salt
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract until mixed well.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in fresh blueberries (lightly dusted in flour to prevent sinking).
- For the streusel topping, mix flour, brown sugar, and cold butter until coarse crumbs form.
- Drop spoonfuls of dough onto prepared sheets and generously sprinkle streusel on top.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool cookies on racks while whisking powdered sugar and milk for glaze; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg