Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 4 slices American cheese
- 1/2 cup diced white onions
- 1/4 cup dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the special sauce by whisking mayonnaise, ketchup, yellow mustard, and garlic powder in a small bowl. Set aside.
- Cook the ground beef in a large skillet over medium-high heat until browned. Season with garlic powder, onion powder, salt, and pepper.
- Warm tortillas in the microwave for about 30 seconds. Spread special sauce on each tortilla.
- Layer seasoned beef, cheese, lettuce, onions, and pickles on top of the sauce.
- Roll each tortilla tightly into a wrap shape and toast in a skillet seam-side down until golden brown (about 2-3 minutes per side).
- Slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (203g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg