Ingredients
Scale
- 2 pints cherry or grape tomatoes
- 1 zucchini (sliced)
- 1/2 sweet onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup olive oil
- 1 block feta cheese (drained)
- 1 pound of pasta
- Fresh basil for garnish
- Parmesan cheese for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine cherry tomatoes, zucchini, diced onion, minced garlic, olive oil, garlic powder, crushed red pepper flakes, salt, and black pepper. Toss until well-coated.
- Place the drained feta cheese in the center of the vegetable mixture in a baking dish.
- Bake for 30-35 minutes until the vegetables are tender and the feta is slightly browned.
- Meanwhile, cook your chosen pasta according to package instructions until al dente; drain.
- Once baked, mix everything together in the baking dish to combine flavors.
- Serve garnished with fresh basil and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg