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Beef Cheese Burritos

Beef Cheese Burritos

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Indulge in the delightful simplicity of Beef Cheese Burritos, where seasoned ground beef meets melted cheese, all enveloped in soft tortillas. This recipe is a perfect blend of savory flavors and creamy textures, making it an ideal choice for family dinners or casual gatherings. Quick to prepare and easily customizable, these burritos are a hit with both kids and adults alike. Load them up with your favorite toppings like fresh salsa or guacamole for an extra flavor boost. With a straightforward preparation process, you’ll have a satisfying meal ready in no time.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Ground beef
  • Onion
  • Garlic powder
  • Cumin
  • Paprika
  • Large flour tortillas
  • Cheddar cheese
  • Cream cheese

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef with diced onion for 8-10 minutes until browned. Drain excess fat and season with garlic powder, cumin, paprika, salt, and pepper.
  2. Lower heat and mix in softened cream cheese until fully melted and combined with the beef mixture. Allow to cool slightly.
  3. Warm tortillas in the microwave for about 30 seconds. Place 1/2 cup of the beef mixture and 1/2 cup shredded cheddar cheese on each tortilla. Fold and roll tightly to seal.
  4. In a clean skillet over medium heat, cook burritos seam-side down for 2-3 minutes per side until golden brown and crispy.
  5. Let rest for 2 minutes before slicing each burrito in half diagonally and serve warm.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 burrito (190g)
  • Calories: 495
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg