Ingredients
- Italian sub rolls
- Unsalted butter
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Red pepper flakes
- Deli-sliced turkey
- Deli-sliced chicken
- Deli-sliced turkey pepperoni
- Mozzarella cheese
- Provolone cheese
- Grated Parmesan cheese
- Roasted red peppers
- Black olives
- Banana peppers
Instructions
- Preheat oven to 375°F (190°C).
- Slice Italian sub rolls in half lengthwise and place them cut side up on a baking sheet.
- In a small bowl, melt unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
- Brush the seasoned butter generously over each roll.
- Layer turkey slices, chicken, turkey pepperoni, mozzarella cheese, and provolone cheese on the rolls.
- Top with grated Parmesan cheese, roasted red peppers, black olives, banana peppers.
- Bake for 10-12 minutes until cheese is melted and bread is slightly crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg