Ingredients
- Large croissants
- Chicken breast
- Fresh lettuce
- Fresh herbs (like basil or parsley)
- Butter
- Garlic powder
- Black pepper
Instructions
- Season chicken breasts with garlic powder, salt, and black pepper. Let them rest at room temperature for 10 minutes.
- Heat a grill pan over medium-high heat and cook the seasoned chicken for 6-7 minutes on each side until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
- Slice croissants horizontally and lightly toast them; brush the insides with softened butter.
- Assemble by layering lettuce, sliced chicken, and fresh herbs on the bottom half of each croissant. Top with the other half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg