Ingredients
Scale
- 2 cups diced apples (Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix diced apples with granulated sugar and cinnamon until well-coated.
- Cut biscuit dough into quarters and fold into the apple mixture until evenly coated.
- In another bowl, combine melted butter, brown sugar, and vanilla extract until smooth.
- Pour the butter mixture over the apple and biscuit mixture and stir gently to combine.
- If using pecans, fold them into the mixture.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg