Ingredients
Scale
- 2 pounds new potatoes, washed and quartered
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the Potatoes: Place quartered new potatoes in a large pot, cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until tender (10-15 minutes).
- Make the Dressing: In a medium bowl, whisk together red onion, parsley, apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and black pepper until well combined.
- Combine Ingredients: Drain the potatoes using a colander and immediately transfer them to the bowl with dressing. Toss gently until all potatoes are coated.
- Serve Warm: Transfer the salad to serving dishes and enjoy while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg