Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk egg, milk, vegetable oil, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix.
- Fold in chopped strawberries and white chocolate chips with a spatula.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Allow muffins to cool in the tin before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg