Ingredients
Scale
- 6-8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (for peaches)
- 1/4 cup light brown sugar, packed (for peaches)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1/2 cup light brown sugar, packed (for topping)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix sliced peaches with sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into the baking dish.
- In another bowl, whisk flour, sugars, baking powder, and salt. Add melted butter and milk; stir until combined.
- Spoon topping over peaches evenly.
- Bake for 35-45 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 118g)
- Calories: 295
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg