Ingredients
Scale
- 1 large egg white
- 1 teaspoon water
- 1 pound pecan halves
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg white and water until frothy.
- Add the pecan halves to the egg mixture, tossing to coat them evenly.
- In a separate small bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
- Sprinkle the sugar mixture over the coated pecans and toss until fully coated.
- Spread the pecans in a single layer on the baking sheet and bake for 30-40 minutes, stirring every 10-15 minutes.
- Let cool completely on the baking sheet before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg