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4th of July Fruit Salad

4th of July Fruit Salad

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Get ready to elevate your summer gatherings with this refreshing 4th of July Fruit Salad! Bursting with vibrant colors and flavors, this dish is perfect for barbecues, picnics, or any festive occasion. Featuring a delightful mix of strawberries, blueberries, and bananas, each bite offers a sweet and tangy experience that everyone will love. The simple honey-lime dressing perfectly complements the fruit, making it not only a visually stunning centerpiece but also a guilt-free treat packed with vitamins and antioxidants. Whether served in individual cups or a large bowl, this salad adds a colorful touch to your holiday celebrations!

  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 16 oz strawberries (cleaned and cut in half)
  • 1 pint blueberries (rinsed)
  • 3 bananas (sliced in thick chunks)
  • 1/8 cup honey
  • Juice of 1 lime

Instructions

  1. Prepare the fruit: Wash strawberries and blueberries; cut strawberries in half and slice bananas into thick chunks.
  2. Combine the fruits: In a large mixing bowl, gently toss together all prepared fruit.
  3. Make the dressing: In a small bowl, whisk together honey and lime juice until well blended.
  4. Dress the salad: Drizzle the honey-lime mixture over the fruit and stir gently to coat evenly.
  5. Serve immediately for optimal freshness or refrigerate if necessary.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 22g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg