Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- â…” cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
- 1 teaspoon vanilla extract (optional)
- rainbow sprinkles (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line two large baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and â…” cup of sugar until light and fluffy.
- Gradually add the all-purpose flour and mix until combined. If desired, incorporate vanilla extract.
- Roll dough into 1-inch balls and coat each in the remaining sugar before placing on prepared baking sheets.
- Slightly flatten each ball and sprinkle with optional toppings like rainbow sprinkles.
- Bake for 14-16 minutes until edges are golden. Cool on baking sheets for 10-15 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg