Ingredients
Scale
- 1 pound thick chicken slices
- 4 large flour tortillas (12 inches)
- 1 cup grated cheddar cheese
- 1/2 head of iceberg lettuce, finely shredded
- 1 diced tomato
- 1/2 cup mayonnaise
- 2 tablespoons chipotle sauce
Instructions
- Cook chicken slices until golden brown and crispy.
- In a mixing bowl, whisk together mayonnaise and chipotle sauce until smooth.
- Lay out tortillas, spread chipotle mayo evenly on each.
- Layer shredded lettuce, diced tomatoes, and cooked chicken on top.
- Sprinkle grated cheese over the fillings.
- Roll tortillas tightly and slice in half at an angle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg